Subway inspired:Meatball Marinara subs at home

🔹 Need a quick, easy lunch or dinner fix? Try making this Easy Copycat Subway Meatball Marinara sub.

🔹 This recipe is a simpler version using less ingredients yet taste very similar to the original subs. Let’s try:

🔹In a bowl, place the minced beef, along with salt and pepper. Mix well, ensuring all the ingredients are well combined.

🔹Using damp hands, take a heaped tablespoon of the mince mixture, and roll into a ball. Place on the lined tray and repeat with remaining mixture.

🔹Heat a little oil in a large frying pan over medium-high heat. Working in batches, brown the meatballs on all sides. Remove from the pan, and set aside while you make the sauce.

🔹 Get a ready made red pasta sauce or simply a marinara sauce. Don’t use tomato puree or paste as that will give you a tangy taste.

🔹Add the pasta sauce in the pan together with the meatballs and stir well, stirring to coat with the sauce. Cover with a tight fitting lid, and cook for 6-8 minutes or until cooked through.

🔹 To assemble the subs, place meatballs along the bottom half of the bread, spooning over a little extra marinara sauce.

🔹Place slices of cheese, overlapping, on top of the meatballs.

🔹 Add your lettuce and it’s done!

📌 Optional: Place the sub on a baking tray and place in the oven until warmed through, cheese is melted and bubbling, and the sandwich is slightly toasted. Remove the sub from the oven and serve immediately.

🔹 Would you try this?

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