Taste of Italy: Chicken parmigiana

🔹 If you’re thinking of having protein for lunch, try this amazing, delicious and easy to make Chicken Parmigiana. This is in fact my go-to dish on my busy day.

🔹 Chicken Parmigiana is basically an oven baked chicken, coated with breadcrumbs, smothered with tomato puree sauce and topped with cheese. Let’s start:

📌 Ingredients:

❣️ Eggs

❣️ Chicken breast

❣️ Breadcrumbs

❣️ Parmesan cheese

❣️ Paprika powder

❣️ Salt and pepper

❣️ Tomato puree

❣️ Cheese slices / any cheese of your choice

📌 Steps:

❣️Prepare your breadcrumbs mix. In a bowl, bring together breadcrumbs, paprika powder and Parmesan cheese. Mix well and set aside.

❣️ Crack and whisk your eggs. Set aside.

❣️ Season your chicken breast with salt and pepper on both sides.

❣️ Coat your chicken with the egg and then breadcrumb. Bake in the oven until the chicken is cooked through.

❣️ Take out the baked chicken and spread some tomato purée.

❣️ Topped with sliced cheese and bake in the oven until the cheese melts.

❣️ Once the cheese has melted, bring out and serve warm. Enjoy!

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