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🔹 Did you know that Egg banjo is a popular British military snack? It is commonly made with heavily buttered thick sliced bread, fried runny eggs and ketchup. Sounds familiar?
🔹 In Malaysia, our Egg banjo or ‘Roti benjo’ is eaten with the burger bun and a perfectly cooked fried runny egg in the middle. If you don’t fancy meat, you can have this instead. Let’s start:
🔹Ingredients:
❣️Egg
❣️Burger buns
❣️Slice cheese
❣️Mayonnaise
❣️Lettuce
🔹 Steps
❣️ Slice your burger bun
❣️ Spread some butter
❣️ Pan fry your buns u til golden brown
❣️ Place a slice of cheese and let it melt on the bun
❣️ Add a bit of oil to grease the pan and fry your egg.
❣️ Assemble your burger: start by spreading some mayonnaise on the bun with the melted cheese
❣️Add some shredded lettuce
❣️Place your egg on top
❣️ Place the top bun and enjoy
🔹 Of course there are various versions when it comes to Roti Benjo and this is my simplest version; just as good and most importantly: quick and easy to make. Definitely suitable for kids too ❣️
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