Famous Claypot Rice Expanded!

Who else loves the golden crispy scorched crust (guoba)? 🙋‍♀️

Tried the signature dishes from the new stall at Bukit Batok. Founded in 1982 by Uncle Seah, Yuan Yuan Claypot Rice has since expanded.

🌟 𝗖𝗹𝗮𝘆𝗽𝗼𝘁 𝗥𝗶𝗰𝗲 ($𝟴) 📸 1

Made using fragrant rice cooked in homemade slow-boiled chicken stock over charcoal fire. This dish requires a good control of the fire. Ingredients include marinated fresh chicken in hua diao wine, salted fish, lup cheong, and liver sausage. It is served with generous amount of secret homemade black sauce drizzled over. Best enjoyed with the chilli 🔥

🌟 𝗗𝗲𝗲𝗽 𝗙𝗿𝗶𝗲𝗱 𝗣𝗿𝗮𝘄𝗻 𝗥𝗼𝗹𝗹𝘀 ($𝟴) 📸 5

Homemade and freshly fried upon order, the prawn rolls are crispy on the outside and firm in the inside. A side dish that is great for sharing!

🌟 𝗦𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲𝘀 ($𝟰/$𝟴) 📸 3

Enjoyed this flavourful milk cabbage (nai bai) dish with shallots.

Although you won't see Uncle Seah preparing the claypot rice anymore (the trade requires long hours of standing, heavy lifting of claypots and facing extreme heat), his son who is the current owner has been helping out at the store since he was 12. The second gen hawker, Raymond, gave up his full-time job to continue his father's legacy despite the hard work 💪🏻

To continue the legacy even beyond his time, the owner decided to adopt apprentices and this is the first stall open by his apprentice!

With dreams to expand locally and overseas, do support the owner and his apprentices to help spread the name of Singapore food!

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📍 Yuan Yuan Claypot

🚇 Nearest Mrt: Bukit Batok/Redhill/Queenstown

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