Hibachi Fried Rice at Home

Honestly, it’s kind of dangerous for me to know how to make this now 😅

Ingredients (makes 2 servings)

• 1/2 lb chicken

• 2/3 cup frozen peas and carrots

• 2 & 1/4 cup cooked rice (made from 3/4 cup dried rice)

• 1 egg

• 1 tablespoon & 1 teaspoon sesame oil

• 2 & 1/2 tablespoons soy sauce

• 1 tablespoon canola oil (or other veggie oil)

• salt

• pepper

Make the rice ahead of time, the day before is best, and store it in the fridge.

When it’s time to make the fried rice, start by dicing the chicken and cooking it on medium heat on the stovetop in a flat pan with 1 teaspoon of sesame oil.

After the chicken is about halfway cooked, add 1 tablespoon of canola or veggie oil to a larger pan or a wok, and add the frozen peas and carrots mix.

When the chicken is browned and almost done, move it over to a side of the pan and add the egg to the open space. Scramble and cook the egg, then turn the heat under the pan to low.

The veggies should be soft now. Add the rice to the larger pan with the veggies. Add 1 tablespoon of sesame oil and 2 & 1/2 tablespoons of soy sauce to the rice. Season with salt and pepper to taste. Cook for 3-5 minutes until the rice has browned slightly, then mix in the chicken and egg.

Enjoy!

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