WHAT I ATE FOR LUNCH IN BALI - L’OSTERIA 🍕🍝🇮🇹

𝐋’𝐎𝐒𝐓𝐄𝐑𝐈𝐀 seems to be one of the go-to places for authentic Italian cuisine in Bali. They specialise in sourdough Neapolitan Pizza & homemade pastas.

Tartufata Pizza Bianca (169K) - 3.5/5 ⭐️

Thin pizza dough was decent, would’ve been even better if it was a little more chewy. Couldn’t really taste the truffle.

Ravioli di Zucca (95K) - 3/5⭐️

Pasta was a tad bit undercooked but sauce tasted pretty good.

Spaghetti Alla Carbonara (91K) - 3.5/5⭐️

Pretty authentic. Not bad, but again nothing impressive. More cheese and protein would have been good.

Linguine Vongole Calamari (96K) - 2/5⭐️

Hard pass. Fishy and clams don’t seem to have been cleaned well enough? There were bits of every now and then.

Bucatini Amatriciana (91K) - 3/5⭐️

Decent, needs more cheese and protein.

𝐎𝐯𝐞𝐫𝐚𝐥𝐥 𝐕𝐞𝐫𝐝𝐢𝐜𝐭 - 3/5⭐️

Edible but honestly disappointed as the reviews were very much positive for this restaurant, but definitely not for me.

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