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𝐎𝐋𝐈𝐕𝐈𝐀 is one of the few restaurants in Singapore serving Barcelonian cuisine. Located in Chinatown, Singapore, this restaurant has gotten a lot of hype from both tourists and locals for their famous basque cheesecake.
Secreto Iberico Pork (SGD $56) - 4.5/5 ⭐️
Grilled to absolute perfection! Crazy tender, smoky and flavorful.
Duck Breast Mellow Rice (SGD $52) - 4/5⭐️
Not a fan of the mellow rice but couldn’t get enough of the duck breast!
Black Cod Fish with Miso (SGD $44) - 4/5⭐️
Not usually a fan of fish but boy was this buttery! Mild in terms of flavour, which I prefer when it comes to fish.
Black Rice with Carabineros (SGD $56) - 4.5/5⭐️
Very savoury, seafood-y, and everything was perfectly cooked.
Beef Cheek Ragu Barcelona Style (SGD $48)- 4.5/5 ⭐️
Pasta was al-dente, earthy from the mushrooms and beef cheek just melted in my mouth.
Marinera Pasta (SGD $48) - 3.5/5 ⭐️
Seafood macaroni with Mediterranean monkfish and clams. Perfectly cooked & very generous with the proteins, could’ve been seasoned a little more. Still good!
Olivia’s Homemade Creamy Cheesecake(SGD $15) - 5/5 ⭐️
Best oozing basque burnt cheesecake! VERY cheesy without being overpowering, perfectly sweet & salty, great with the crunchy almond sable crust. Pricey but 10/10 well worth it!
𝐎𝐯𝐞𝐫𝐚𝐥𝐥 𝐕𝐞𝐫𝐝𝐢𝐜𝐭 - 4.5/5 ⭐️
Came in with high expectations, was not left disappointed! Definitely worth the hype!
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