REVIEWING: SUJI SUAN CAI YU

𝐒𝐔𝐉𝐈 𝐒𝐔𝐀𝐍 𝐂𝐀𝐈 𝐘𝐔 serves Chinese - mainly Sichuan - Cuisine, specializing in Suan Cai Yu, which translates to hot and sour fish with pickled mustard greens.

Ikan Sayur Asin (258K) - 4/5 ⭐️

Their signature dish. Good to share for 2-3 people, with bigger portions available. Soup tastes very refreshing and sour from the pickled veggies! Chose carp as the protein of choice and was good for the most part but few of the pieces were smelly and tasted unpleasant.

Ikan Tim Saus Kucai (258K) - 4/5 ⭐️

Fish was perfectly steamed! Flavorful but also very light. Prefer this over their signature dish ever so slightly.

Jagung Telur Asin (98K) - 4/5 ⭐️

Crunchy, sweet & savory salted egg corn. Good!

Buncis Sichuan Dengan Daging Ayam (88K) - 3.5/5 ⭐️

Stir fried string beans. Well seasoned, string beans were crunchy, good but nothing special.

Udang Goreng Gandum Kari (115K) - 3.5/5 ⭐️

Good but a little too sweet, couldn’t really taste the curry at all.

𝐎𝐯𝐞𝐫𝐚𝐥𝐥 𝐕𝐞𝐫𝐝𝐢𝐜𝐭 - 4/5⭐️

Worth trying, definitely family friendly!

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