Trying Mid Valley’s Popular Nam Heong Ipoh 😍🇲🇾

I have not been to Ipoh before so I guess this is the closest I can get to try Ipoh’s food😂😅

A queue outside Nam Heong Ipoh at JB’s Mid Valley Southkey is not a rare scene.

Even when we went around 3pm, there is a queue too😅

I really love their dry curry noodles with fatty char siew, char kway teow and handmade fish paste!

Would try their egg tart and white coffee the next time i visit in the morning 😂

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