Mexican street corn salad 🌽

I’ve made a handful of Mexican street corn recipes - I’m just obsessed. This street corn salad was simple enough for a weeknight but fancy enough for a party! I made this as a simple but festive side with dinner.

In a pot, melt butter and 4 cups of corn kernels. You can use frozen or fresh! I opted for fresh and used 5 ears. Cook this for about 10 minutes or until the corn is slightly chard then add in a few cloves of minced garlic and stir to combine for another few minutes.

Take this off the heat and add in a sprinkle of chili powder, a block of crumbled cotija cheese, lime juice, and chopped cilantro. Mix well then add 1/3 cup mayonnaise. Add salt to taste!

JUST SO GOOD. So many flavors and leftovers are amazing too!

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