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INGREDIENTS
Kelloggs graham cracker crumbs
2 1/2 cups heavy whipping cream
8 oz cream cheese, softened
1/2 cup creamy peanut butter
1/4 cup sugar
Peanut Butter Cups to taste
Chocolate sauce
Directions:
follow directions on crust box.
in large chilled bowl, beat whipping cream with electric mixer on high speed just until soft peaks form. Reserve 1 cup of the whipped cream for topping; refrigerate.
In large bowl, beat cream cheese, peanut butter and sugar with electric mixer on medium speed until smooth.
Gently fold remaining whipped cream into cream cheese mixture. Fold in 1 cup of the chopped peanut butter cups. Refrigerate until ready to assemble pie.
Spread cream cheese mixture evenly onto crust.
Spoon reserved 1 cup whipped cream on top of cream cheese mixture, spreading evenly. Sprinkle with chopped peanut butter cups. Drizzle chocolate sauce on top of pie. Refrigerate 3 hours before serving.