No bake peanut butter cup pie

INGREDIENTS

Kelloggs graham cracker crumbs

2 1/2 cups heavy whipping cream

8 oz cream cheese, softened

1/2 cup creamy peanut butter

1/4 cup sugar

Peanut Butter Cups to taste

Chocolate sauce

Directions:

follow directions on crust box.

in large chilled bowl, beat whipping cream with electric mixer on high speed just until soft peaks form. Reserve 1 cup of the whipped cream for topping; refrigerate.

In large bowl, beat cream cheese, peanut butter and sugar with electric mixer on medium speed until smooth.

Gently fold remaining whipped cream into cream cheese mixture. Fold in 1 cup of the chopped peanut butter cups. Refrigerate until ready to assemble pie.

Spread cream cheese mixture evenly onto crust.

Spoon reserved 1 cup whipped cream on top of cream cheese mixture, spreading evenly. Sprinkle with chopped peanut butter cups. Drizzle chocolate sauce on top of pie. Refrigerate 3 hours before serving.

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