Crockpot Chicken Spaghetti

Ingredients:

2 chicken breasts (about 1 lb of chicken)

1/2 tsp salt

1/2 tsp pepper

1 tsp onion powder

1 tsp Italian seasoning

2 cans cream of chicken soup

10 oz can Rotel (not drained)

1 tbsp minced garlic

2 cups shredded Colby Jack cheese

1/4 cup sour cream

1 lb spaghetti

Prepare the Crockpot:

Drizzle a large crockpot with olive oil.

Add chicken breasts, salt, pepper, onion powder, Italian seasoning , minced garlic, cream of chicken soup, and undrained Rotel. Stir to combine.

Cook the Chicken:

Cook on low for 4-6 hours until the chicken is fully cooked.

Once the chicken is done, shred it or cut it into cubes and return it to the crockpot.

Stir in the sour cream and shredded cheese until well combined.

Cook the Spaghetti:

Cook the spaghetti according to the package directions.

Drain the spaghetti and add it to the crockpot.

Serve 🔥