Tiana’s Gumbo

Ingredients:

1/4 cup vegetable oil

2 tbs vegetable oil

1/4 cup flour

12oz mild andouille sausage, sliced

1 lg chopped onion

1 lg chopped green bell pepper

2 stalks chopped celery

2 minced garlic cloves

1 1/2 tsp salt

1/2 tsp pepper

3/4 tsp dried thyme

2 small bay leaves

6 cups chicken stock

1/2 lb diced chicken breast

Cooked white rice for serving

Directions:

In a large heavy skillet, warm 1/4 cup oil over medium heat. Add the flour and cook, stirring occasionally until the mixture is a deep chocolate color (about 15 mins). Transfer to a heat proof bowl

In a large pot, heat 1 tbs oil. Add the sausage and cook until well browned (about 6 mins). Transfer to a plate. Add the remaining oil, onion, bell pepper, and celery and cook all for about 5 mins. Add the garlic and cook 1 min more. Stir in the salt, pepper, thyme, and bay leaves.

Add the chicken stock and bring to a simmer. Add in the flour mixture and whisk until smooth. Add the chicken and cook, stirring occasionally (about 20 mins)

Scoop onto your rice and serve.

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