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Creamy Stuffed Chicken
Filling Ingredients:
12 oz Fresh Spinach
8 oz Cream Cheese
1 tbsp Minced Garlic
1 tbsp Sour Cream
1 cup Parmesan
1/2 cup Asiago
1/3 cup Provolone
1/2 cup Mozzarella
1 tbsp Garlic and Herb Seasoning
1/2 tsp Paprika
1/2 tsp Thyme
2 tbsp Red Pepper (*modified for heat preference)
1/2 tsp Black Pepper
Directions:
1. Heat a thin layer of olive oil and Kerrygold Garlic Butter in a skillet over medium-high heat.
2. Add the chicken breasts and cook for about 7 minutes on each side, until golden brown and
cooked through.
3. For even cooking, cover the skillet with a lid.
4. Before serving, remember to remove any toothpicks used for securing the chicken.
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