Chocolate Zucchini Banana Bread

Nothing gets me motivated to bake at 8pm like needing to use up leftover food that’s about to spoil… This ended up being a delicious bedtime snack.

Ingredients:

1/3 cup unsweetened cocoa powder

1 1/3 cups flour

1 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon cinnamon

1/3 cup white sugar

1/2 cup brown sugar

2 TBSP maple syrup

1/3 cup melted chocolate

1/2 cup ghee (or butter/oil of your choice)

2 large eggs

1 tsp vanilla extract

1 large zucchini

2 overripe bananas

Chocolate and walnuts for topping

Instructions:

1. Preheat oven to 350 degrees

2. Shred zucchini + mash bananas (I personally threw them into my high power blender with the wet ingredients)

3. Mix all wet ingredients first

4. Mix dry ingredients in a separate bowl and fold into the batter

5. Pour batter into loaf pan and top with chocolate chunks + walnuts (or topping of your choice)

6. Bake in oven for approximately 50-60 minutes

7. Let cool completely before slicing

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