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hello lemoners 🍋 here im sharing with you gais my Style & Easiest Cheesekut recipe for Biscoff Lovers 🥨
⭐️Ingredients A : Blend it all
250g Cream cheese
1/2 can Sweet Condensed Milk
1 cup Fresh Milk for bater
⭐️Ingredients B :
1 pack Hup Seng Cream Cracker
Fresh milk for dip the cracker
⭐️Topping : depands on yr fav Taste !
Biscoff Spread
Biscoff cookies crumble
Step Preparation ⤵️
1- Blend all item (A) until soft texture , set aside
2- Dip the biscuits in fresh milk and put them in a suitable container
3- Pour the cheese mixture on the biscuit layer arranged in the container and spread it evenly , Repeat the same steps so that 3/4 of the filling is used
4-Spread and sprinkle toppings according to your taste
5- Leave in the Chiller for 3-4 hours & ready to serve
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