Mexican Beef Empanadas

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Recipe instructions

2 packages of pilsbury dough

1 package of ground beef grass fed

2 bell peppers sliced in cube size

Cheese

Seasonings

Cumin

Sea salt

Oregano

Pepper

Adobo

Use a cup to cut out round size pieces of the dough , heat oven to 350 , use egg wash to seal empanadas and a fork to close them up , let bake for 15-20 minutes

melt butter and dust the tops