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A moist, delicate orange cake that is brimming with flavour from fresh oranges.
📝INGREDIENTS
3 large eggs
160g caster sugar
160g all-purpose flour
1/2 teaspoon baking powder
150g salted butter
1 large orange (juice + zest)
⚠️Remember to preheat the oven to 180°C
👩🍳INSTRUCTIONS
1️⃣In a large bowl, beat the eggs and sugar until pale and fluffy.
2️⃣Sift in the flour with the baking powder, stirring well.
3️⃣Melt the butter in a saucepan and pour it into the batter.
4️⃣Juice and zest the fresh orange and incorporate.
5️⃣Pour the batter into the loaf tin and bake for 40 minutes. Allow the cake to cool completely before serving.
Do you like this Orange Pound Cake Recipe?
Let me know in the comments below⬇️, I would love to hear from you