🌶️ Tom Yum Noodle Soup

Your taste buds will definitely be awakened by this seafood-filled, spicy and sour Tom Yum noodle soup.

📝INGREDIENTS

Yee Mee

Seafood

Tomatoes

Tomyam paste

Water 400ml

Garlic

Onions

👩‍🍳INSTRUCTIONS

1️⃣Heat vegetable oil over medium low heat. Sauté onion, and garlic until fragrant, about 2 minutes. Add in chopped tomato.

2️⃣Add 400ml water, Stir in tom yum paste. Stir to dissolve tom yum paste. Cover and bring soup to a boil.

3️⃣Add yee mee noodles, followed by the corns and seafood. Cover and cook for 3 minutes or until seafood are cooked through.

4️⃣Turn off heat. Garnish with some coriander.

Do you like this Tom Yum Noodle Soup Recipe?

Let me know in the comments below⬇️, I would love to hear from you!