🇲🇾Mix Store Japan Konjac Jelly

Hi! I am Mibao🥰 Today, I want to review a cute jelly that makes you fall in love on your first bite😛My friend recommends me to try this so I wanted to share my review after I try it😍

For those who are unaware, research suggests that Konjac Jelly has significant potential health advantages. A corm is a name for the starchy root of the konjac plant. This contains a lot of glucomannan, a form of dietary fiber. This area of the plant is used by producers to make high-fiber flour and jellies as well as nutritional supplements.

And for Konjac Jelly, the konjac flour can then create a jelly or gum following processing. Gelatin, which can be used to thicken food, can be replaced with this.

You may bring them in your bags everywhere you go because they are packaged in small cyte packs. I think it’s best to consume when it’s cold! I bought mango and grape flavor. I think both of the flavor offers natural fruit flavors, low-calorie dietary fiber, and characteristics that help me feel more energized.

It’s a good choice for adults and kids somehow. I like the chewy feeling on every bite and it makes me want to continue taking it, again and again, every time.🤩

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