🇲🇾How to cook Kung Pao Chicken in 10 minutes

Halo, I am Mibao. Welcome back to my cooking tutorial! Today, I wanna share a dish that is more complicated compared to the past few recipe, which is Kung Pao Chicken. 🥰

Preparation:

Chicken, kung pao paste, corn starch, dry chillies

Before we start, remember to get any kung pao paste of your choice, it can be easily found in supermarket. Follow the instruction behind the packaging. For mine, the kung pao paste powder must be mix with 60g of water. When your kung pao paste is ready, leave it aside and proceed with the next step.✅

Add one spoon of corn starch to pickle the chicken. It can make the chicken more juicy and elastic. Leave it for 5 minutes.

Next, pre heat the oil, and add in the dry chillies. Fry it for 1 minute. Add in the chicken breast and fry it until the chicken is cooked. It takes around 5 minutes. After that, add in the kung pao paste and mix them well. After string them together, cover it and wait for 5 minutes until the meat turns golden colour.

A Kung Pao Chicken is ready to serve!👍🏻 Although there are more steps, they aren't difficult to complete.

I’ll explore more recipe in the future. Remember to follow me to unlock more. Stay tuned and Goodbye. 👋🏻

#Malaysia #kungpao #chicken