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I only started liking olives in the last few years, anyone else? But now, I’m making up for lost time. Olives as a snack, in dips, in salads, in martinis… you get the point. I can’t get enough! Before you keep reading, do yourself a favor and put a martini glass in the freezer to chill.
Ok back to it - in terms of martinis, I always so badly wanted to like a dirty martini. It’s THE sexiest and classiest drink is it not?? Now, dirty tinis and me are the best of friends. It’s such a classic cocktail and pairs so well with any season. Here’s my easy at-home version.
To a shaker filled with ice add:
- 2.5 oz gin (or vodka)
- 1/2 oz dry vermouth
- 3/4 oz olive brine
Shake well - at least 30 seconds. Strain into a chilled martini glass. Garnish with a skewer of olives. Happy happy hour’ing. Enjoy xx!