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Ingredients:
1cup unsalted butter , room temperature
2/3 cup + 3 tablespoons granulated sugar , divided
2 cups all-purpose flour
optional:
1 teaspoon vanilla
rainbow sprinkles
Instructions:
Preheat oven to 325 degrees. Line 2 large baking sheets with parchment paper.
In a medium bowl, using a handheld electric mixer, beat together butter and 2/3 cup sugar until combined. (It will be a little gritty – that's ok.)
Add in flour and blend well (then blend in the vanilla, if using.)
Using a cookie scoop, roll the dough into 1-inch balls.
Gently roll the balls in the remaining 3 tablespoons of sugar until lightly coated; transfer to the baking sheets 2 inches apart.
With the bottom of a measuring cup or glass, press down on the balls to flatten. Put your sprinkles on (if using) and lightly press down again just so they stick.
Bake for 14-16 minutes or until just slightly golden around the edges and on the bottom.
Remove form the oven and let cool on the baking sheets for at least 10-15 minutes. Enjoy!
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