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Rating:40/10
Time: 40 Minutes
Back Status: Enormous
This cake is pretty easy! I like to make things simple but also to the point where nobody can tell it is box cake mix. That’s our business🤫🤣
Ingredients
🎂2 boxes of yellow/butter cake mix
🎂2 sticks of butter
🎂2 cups of milk
🎂2 hefty scoops of sour cream
🎂Eggs (read the box)
🎂2 Butter pecan icing in the container
🎂3 Buttercream frosting in the container
🎂Caramel sauce
Directions:
🎂We follow the boxed cakes recipe BUT with a twist! This makes a four layer cake! Cut it in half if you only want two to save a couple inches off your back!
🎂Sub oil for brown butter (whatever amount of oil, sub it for brown butter you can look up equivalence of whatever measurement of oil is to butter)
🎂Sub water for milk
🎂Add two hefty spoons of sour cream, one for each box mix
🎂Bake cake
🎂Microwave the butter pecan frosting for about 30 seconds til slightly pourable
🎂Take cake out and cool
🎂Once cake is cool, let’s start assembling
🎂Each layer gets buttercream and a slight drizzle of butter pecan!
🎂Once all layers are complete then cover the rest of the cake in buttercream frosting
🎂I lined the edges with more butter pecan frosting. You can decorate how YOU want it to look, that aint got nothin to do with me
🎂I was extra and made homemade caramel but you can drizzle the store bought stuff and it still hits. I used a small little spoon to make the cute swirl on top!
🎂Grab a fork, ice cream, and come to terms with the increase of said BACK!
Enjoy! Let me know how it turns out for you! 😘🧈
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