Making Chewy and Stretchy Mango Mochi 🥭✨

Hi it’s Mia here!

I have a lot of mango at home so i decided to make something sweet with mango! I made mango & cream filled mochi! It’s so delicious and perfect for dessert!😋✨

Here’s the recipe:

Ingredients:

⭐️ 100 gr glutinous rice flour

⭐️ 30 gr cornstarch

⭐️ 3 tsp sugar

⭐️ 160 gr milk

⭐️ Yellow food coloring

⭐️ 1 tbsp butter

⭐️ Whipped cream

⭐️ Diced mango

⭐️ Mint & Mango for garnish

Method:

1. Add glutinous rice flour, cornstarch, sugar and milk into a bowl. Mix it well.

2. Then add few drops of yellow food coloring and mix it again.

3. Strain through a sieve and cover with plastic wrap then steam for 25 minutes.

4. When it’s done, add butter and mix it until smooth.

5. Roll it out with a rolling pin and place it into a small bowl.

6. Pipe out the whipped cream and add mongo then cover and pinch it together.

7. Place it into a plate and garnish with cream, mango and mint leaves.

Enjoy!✨✨

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