Zucchini noodle lasagna

3 zucchini’s

Mozzarella

Shredded Parmesan

Ricotta

1 lb Ground beef (2 if making spaghetti too 😉)

Pasta sauce

Fresh basil

This makes for 4-6

Brown your ground beef & add pasta sauce

Cut your zucchini in thin slices

Layer the zucchini, meat sauce, cheese, and ricotta

3xs and sprinkle some basil on top

Cook in oven at 350 for 30 minutes

Then broil for 5

Watch closely so top doesn’t burn when broiling

& if you have picky kids you can boil some noodles for spaghetti on side for them 🥰

👍Pros: lower carb then traditional lasagna & soooo good I really just feel like I’m eating lasagna not zucchini 😊

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