Crockpot Chicken Gnocchi Soup

INGREDIENTS

* Around 1 lb. boneless, skinless chicken breasts

* 1 small onion – white or yellow

* 3-4 medium carrots

* 1-2 stalks celery

* 3 cups of fresh baby spinach

* As many garlic cloves as your heart desires

* Chicken broth or stock

* 2 tbs Cornstarch & 2 tbs cold water

* Two (12 ounce) cans evaporated milk

* One 1 lb. package dried potato gnocchi

* Seasonings: dried basil, Italian seasoning, salt & pepper

INSTRUCTIONS

1. First, add chicken, veggies, seasoning, and broth to crockpot.

2. Cook for 6-8 hours on low or 4-5 hours on high, then shred the chicken.

3. Add a cornstarch/water mix, evaporated milk, and the uncooked gnocchi to the crockpot & recover and cook for another 20-30 min.

4. Just before serving add spinach to the crockpot and let wilt for about 2-3 min. Taste and season with additional seasoning.

5. Serve & enjoy!! 😋

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