Read this before going to Bread Street Kitchen

Let's begin with the starters. The 𝘀𝗾𝘂𝗶𝗱 was really delicate, crunchy, and soft af. Would highly recommend this as your starter!!

The highlight of the evening was the 𝗿𝗼𝗮𝘀𝘁𝗲𝗱 𝗰𝗼𝗱 𝗳𝗶𝘀𝗵 which was tender in contrast. The fish simply melts in your mouth and the sauce pairs perfectly with it. The 𝘁𝗿𝘂𝗳𝗳𝗹𝗲 𝗯𝗿𝗶𝗲 𝗺𝗮𝘀𝗵𝗲𝗱 𝗽𝗼𝘁𝗮𝘁𝗼𝗲𝘀 and 𝘀𝘄𝗲𝗲𝘁 𝗽𝗼𝘁𝗮𝘁𝗼𝗲𝘀 were served with the 𝗯𝗲𝗲𝗳 𝘄𝗲𝗹𝗹𝗶𝗻𝗴𝘁𝗼𝗻. The 𝘀𝘄𝗲𝗲𝘁 𝗽𝗼𝘁𝗮𝘁𝗼𝗲𝘀 weren't my favourite, but the 𝗺𝗮𝘀𝗵𝗲𝗱 𝗽𝗼𝘁𝗮𝘁𝗼𝗲𝘀 were *chef kiss*. The 𝘀𝘄𝗲𝗲𝘁 𝗽𝗼𝘁𝗮𝘁𝗼𝗲𝘀 they were overly sweet for my liking, but the seasoning was perfect.

We requested 𝗯𝗲𝗲𝗳 𝘄𝗲𝗹𝗹𝗶𝗻𝗴𝘁𝗼𝗻 to be medium rare. It comes with a sauce that has a little barbecue flavor. Furthermore delicate, the chunks were enormous for two portions. My boyfriend and I were so stuffed after that that we were only able to consume 2 pieces of the 𝗯𝗲𝗲𝗳 𝘄𝗲𝗹𝗹𝗶𝗻𝗴𝘁𝗼𝗻.

To water it down, the 𝗹𝗮 𝗽𝗮𝘀𝘀𝗶𝗼𝗻 is a really good choice as it is a refreshing drink and it’s a non-alcoholic beverage.

𝗣𝗥𝗜𝗖𝗘 💵

La Passion: $13

Squid: $21

Roasted Cod: $48

Beef Wellington: $160

Service Charge and 8% GST: $45.50

𝗘𝗫𝗣𝗘𝗥𝗜𝗘𝗡𝗖𝗘 ⭐️⭐️⭐️

Although the rates are not exactly pocket-friendly, I would highly recommend visiting if you have a special event. Do make a reservation in advance because the line during dinnertime was insane and you'll probably get an outdoor seat rather than an indoor one. Also, ordering starters is essential because the beef Wellington requires a 40-minute wait while the main course arrived somewhat slowly. Although the servers were very busy, they quickly and efficiently took orders.

Overall: 4/5

Price Point: 3/5

BREAD STREET KITCHEN BY GORDON RAMSAY📍

10 Bayfront Ave, L1-81, Singapore 018956

Monday - Sunday: 12pm - 12am

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