LoUiSiaNa ReD bEaNs aNd RiCe ReCiPe

Louisiana Red Beans and Rice 🔥

✨ Ingredients:

- 1 pound dried red kidney beans, soaked overnight and drain

- 1 package of andouille sausage, sliced

- 1 package smoked turkey necks

- 1 onion, chopped

-1 bell pepper, chopped

- 3 cloves garlic, minced or 3 tablespoons garlic purée

- 1 teaspoon cayenne pepper (optional)

- 2 bay leafs

- Creole or Cajun seasoning, garlic & onion powder, salt and pepper (to taste)

- 6 cups water or chicken broth

- Cooked white rice, for serving

💫 Instructions:

1. In a large pot melt butter and add sliced andouille sausage, sear on both sides then remove from pot, in the same pot add onions, bell pepper and garlic, cook down for about 10 minutes

2. Add soaked red beans, smoked turkey necks, sausage, garlic purée, onion & bell pepper.

3. Pour in chicken broth, bay leaves and add seasonings and bring to a boil for 2 hours until smoked Turkey necks are tender.

4. Remove turkey neck and let cool. Once cool enough to handle, remove meat from neck and return it to pot and mix together well. Discard neck bone.

5. Serve over cooked white rice.

Enjoy your delicious red beans and rice!

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