Fall recipe, Creamy Spinach Tortellini Soup

Are you ready to dive into the coziest, creamiest, and most comforting soup of the season? Say hello to my latest obsession: Creamy Spinach Tortellini Soup!

As a certified health coach and a proud food blogger, I've got you covered with the perfect fall recipe that's not only budget-friendly but also vegetarian-friendly. So, let's get ready to whip up some magic in the kitchen!

Ingredients (for 4 servings):

* 1 tablespoon olive oil

* 1/2 onion, diced

* 2 tbsp flour

* 3 cloves garlic, minced

* 2 celery sticks

* 2 medium-sized tomatoes, diced or (1 can of diced tomatoes)

* 4 cups vegetable broth

* 1 cup heavy cream 

* 3 cups spinach tortellini (about 300g)

* 2 cups fresh baby spinach leaves

* 1/2 tsp Italian seasoning

* Salt and pepper, to taste

* Shaved Parmesan cheese (or grated Parmesan) for topping

This creamy spinach tortellini soup checks all the boxes for a satisfying, budget-friendly, and oh-so-delicious meal. It's perfect for those busy weeknights when you want something that's comforting and healthy-ish (because, let's be honest, we all crave a little indulgence sometimes).

Not only does this soup bring warmth to your dinner table, but it also provides a generous dose of leafy greens, which we all know are essential for maintaining that healthy glow. So, go ahead and make this creamy spinach tortellini soup your go-to fall favorite.

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#fallrecipes #fallvibes