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This recipe is always a crowd pleaser!
Ingredients:
Foil (to make cones, or pastry cones)
1 Can Refrigerated Cresent Roll Dough
1 8oz block Cream Cheese
1/4 cup chopped Fresh Parsley
1/4 cup chopped Fresh Chives
1 tsp grated Lemon Peel
1/4 tsp Salt
Fresh Whole Parsley for carrot tops
Roll out and cut into 8, 1-inch straps. Make a cone out of foil (or use pastry cones) and wrap dough around. Bake 7-9 minutes until golden brown. Cool completely before removing molds. In a medium bowl, beat cream cheese, Parsley, Chives, lemon peel, and salt with mixer. Pipe into cones and top with parsley sprigs.
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