Traditional Greek Moussaka: Simple + Delicious! ✨

👩‍🍳 Dive into the flavors of Greece with this Authentic Greek Moussaka recipe! A classic dish layered with savory meat, eggplants, and creamy béchamel. Perfect for a family feast!

Check out the full recipe with measurements on my blog - link in bio! www.BusyBalkanMama.com

🥘 Greek Moussaka Recipe:

1. Veggies: Brush eggplant & potato slices with olive oil, season, bake at 400°F until browned.

2. Meat Sauce: Sauté onions, garlic, add meat. Mix in tomatoes, cinnamon, oregano, simmer 30 mins.

3. Béchamel Sauce: Melt butter, mix flour, add milk, nutmeg, salt, pepper, egg, Parmesan.

4. Assemble: Layer potatoes, eggplant, meat sauce, eggplant, béchamel.

5. Bake at 350°F for 45 mins. Let cool, serve & enjoy!

🌟 Tips: Salt eggplants to reduce bitterness, simmer meat sauce for rich flavor, whisk béchamel for smoothness.

Pair with a Greek salad for a complete Mediterranean experience! 🥗 #GreekCuisine #Foodie #EasyRecipes