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Elevate your snack game with my Whipped Ricotta Dip recipe! This dip combines the rich flavors of roasted tomatoes and garlic with creamy ricotta and fresh basil. Quick to prepare and absolutely delicious, it’s perfect for family gatherings or a quiet evening treat. Spread on crispy bread slices for a touch of gourmet at home. Get this full recipe and more, along with tips and tricks, on my blog www.busybalkanmama.com (http://www.busybalkanmama.com/) - link in bio!
Recipe:
-Preheat oven to 375°F.
-Roast cherry tomatoes, whole garlic cloves, thyme, oregano, olive oil, and kosher salt for 30-40 minutes.
-Add bread slices to the pan, drizzle with olive oil, and bake for 5-10 minutes until slightly colored.
-Blend ricotta cheese, fresh basil, olive oil, lemon juice, kosher salt, and roasted garlic cloves.
Top the blended dip with roasted ingredients, a drizzle of olive oil, freshly cracked black pepper, and fresh basil.
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