Easy Delicious Sides/Appetizers

Ingredients

1 pound mini sweet bell peppers (12 peppers)

10 ounce goat cheese

Balsamic glaze, to drizzle

Honey, to drizzle

2 Tbsp fresh thyme (or dried, but fresh is prettier!)

Black pepper, to taste

Instructions

•Preheat oven to 400F.

•Wash and dry mini peppers. Cut each pepper in half lengthwise. Remove the seeds and any fleshy white bits.

•Spread a couple scoops of goat cheese into each pepper half.

•When all the peppers are filled, spread them in a baking dish or sheet in a single layer. Pop them in a preheated oven for 20-25 minutes, or until the peppers are lightly browned/charred and soft.

•Remove the roasted mini peppers from the oven and transfer to a serving platter. Drizzle them with balsamic glaze and honey, then finish with a sprinkle of fresh thyme and freshly ground black pepper. Serve warm + enjoy!

Recipe link- https://www.walderwellness.com/goat-cheese-stuffed-mini-peppers/

#dinnerideas #lemon8challenge