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Ingredients:
-1 Box of Oven Ready Lasagna Noodles
-1lb of ground beef
-2 tbsp olive oil
-1 medium onion, chopped
-minced garlic
-1 tsp dried parsley
-1 can of tomato paste
-2 15oz cans of diced tomatoes
-salt and pepper
-1 bag of mozzarella
-1 tub of ricotta cheese
-grated Parmesan
Directions:
1. Brown beef with garlic and onion. Drain and add back to pan.
2. Add tomatoes, tomato paste, salt, pepper, and parsley. Let simmer for 30 minutes.
3. Once meat mixture has simmered, to a casserole dish, add a little of the meat mixture to the bottom and spread evenly. Then, arrange lasagna noodles in an even layer. Spread ricotta cheese on top of noodles, add meat mixture on top of ricotta and then top with mozzarella. Repeat layers until meat mixture is gone and the last layer is mozzarella.
4. Sprinkle grated Parmesan on top of mozzarella.
5. Cover dish with aluminum foil and bake at 350 degrees for 30 minutes.
6. 10 minutes before lasagna is done, uncover and broil until cheese is slightly browned.
7. Serve and enjoy!
This recipe has been in my family for many years and the only lasagna recipe I will ever use! Try it and let me know how you like it!