Let’s Make No Bake Peanut Butter Eggs! {SAVE!}

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Ingredients:

1 cup creamy peanut butter

1.5 cups powdered sugar

1/2 tsp vanilla extract

1-3 tablespoon milk

2 cups semi sweet chocolate chips

Add creamy peanut butter, powdered sugar, and vanilla extract to large bowl and stir. It will be crumbly at first so that’s ok. Add milk to help soften mixture. Continue to stir until it forms into a dough. Scoop 1 tablespoon of the peanut butter mix and use your hands to roll into a ball. Press down to flatten and form an egg shape. Lay on parchment paper lined baking sheet. Freeze eggs for 30 minutes, uncovered.

Heat chocolate chips in a microwave safe bowl in 20 second increments until melted. Dip eggs into melted chocolate and cover completely. Place dipped eggs back onto parchment lined baking sheet. Place back in freezer for 10 mins and enjoy!

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