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These homemade, soft and thick Peppermint Sugar Cookie Bars are so festive and tasty! Enjoy peppermint candy bits in our sugar cookie bar base frosted with a creamy, fluffy frosting with more sprinkles of peppermint candy bits on top!🎄🎅🏼🤍
🍫What you need to make 1 cup of crushed candies
-50 peppermint candies or candy canes
-resealable zip-lock bag
-rolling pin, mallet, hammer, coffee grinder or food processor
1.Place peppermint candies in a large resealable zip-lock bag.
2.Close bag and place on sturdy, flat surface.
3.Pound with rolling pin, mallet or hammer until coarsely crushed or finely crushed. *For coffee grinder or food processer use on/off pulsing action.*
🎄Ingredients Needed -Thick Sugar Cookie Bars
-unsalted butter
-sugar
-eggs
-vanilla extract
-all-purpose flour
-baking powder
-salt
-peppermint candies, crushed
❄️Frosting with Crushed Peppermint Candies
-powdered sugar
-unsalted butter
-salt
-vanilla extract or peppermint extract
-milk of choice or heavy cream
-peppermint candies, crushed
🧑🏼🎄How to make peppermint sugar cookie bars!
-Preheat oven to 350 F degrees. Line a 9x9 baking pan with parchment paper, spray with non-stick cooking spray.
-Using mixer, Beat butter and sugar until fluffy for about a minute.
-Mix in egg and vanilla and mix until combined.
-Add flour, salt and baking powder gradually until combined well to get a thick batter.
-Add in the crushed peppermint and mix throughout batter, without overmixing.
-Spread batter into it prepared baking pan.
-Bake for 20 minutes or until golden brown, without overbaking bars.
-Let cookie bars cool.
-Once it is cooled, carefully lift the sides of the parchment paper to pull the whole cookie bar out of the baking pan.
-To make the frosting, using mixer, mix together powdered sugar, butter, vanilla, salt and milk.
-Spread frosting on top of cookie bars and sprinkle with candy cane sprinkles.
-Let frosting firm up a little, then cut into squares and serve!
Thick Sugar Cookie Bars
½ cup unsalted butter softened to room temperature
¾ cup sugar
1 large egg
1 teaspoon vanilla
1 ¾ cups + 2 tablespoons all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
Optional: ¼ cup crushed peppermint candy
Frosting with Crushed Peppermint
2 cups powdered sugar
½ cup unsalted butter softened to room temperature
¼ teaspoon salt
1 teaspoon vanilla extract or ½ teaspoon peppermint extract
2 tablespoons milk of choice or heavy cream
additional crushed peppermint candy