How to make the PERFECT steak!

My Fiance has perfected the art of making a steak to the point where I refuse to order steak out anymore knowing I can have better steak at home.

Here are some tips!

🥩 Always let your meat come to room temp before throwing it in the pan!! This will help with cooking evenly!

🥩 Seasoning-for a good cut of steak you should only need the OG 2 seasonings… SALT AND PEPA season before putting it in the pan!

✨ Special guests at the end

🥩 Make sure you’re choosing a steak that has good MARBLEING. This will make for a more flavorful steak!

🥩 BASTING- we like to baste our steak with butter rosemary and crushed garlic for the last 3 minutes of cooking.. trust me don’t skip that part!!!

🥩 REST- make sure you are giving your steak a good couple minutes to rest after taking it off the heat! This will allow the steak to retain the moisture, for a nice juicy steak!

Let me know if you try any of these tips and how they work for you! ♥️

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