Homemade Pizza Sauce - Easy & Delicious

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𝘗𝘦𝘳𝘧𝘦𝘤𝘵 𝘧𝘰𝘳 𝘢 𝘲𝘶𝘪𝘤𝘬 𝘢𝘯𝘥 𝘧𝘭𝘢𝘷𝘰𝘳𝘧𝘶𝘭 𝘱𝘪𝘻𝘻𝘢 𝘯𝘪𝘨𝘩𝘵!

𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴:

• 1 𝘣𝘶𝘯𝘤𝘩 𝘰𝘧 𝘧𝘳𝘦𝘴𝘩 𝘖𝘳𝘦𝘨𝘢𝘯𝘰 (𝘧𝘪𝘯𝘦𝘭𝘺 𝘤𝘩𝘰𝘱𝘱𝘦𝘥)

• 1 𝘣𝘶𝘯𝘤𝘩 𝘰𝘧 𝘧𝘳𝘦𝘴𝘩 𝘉𝘢𝘴𝘪𝘭 (𝘧𝘪𝘯𝘦𝘭𝘺 𝘤𝘩𝘰𝘱𝘱𝘦𝘥)

*𝘴𝘶𝘣𝘴𝘵𝘪𝘵𝘶𝘵𝘦 𝘧𝘰𝘳 𝘥𝘳𝘪𝘦𝘥, 𝘪𝘧 𝘧𝘳𝘦𝘴𝘩 𝘪𝘴𝘯’𝘵 𝘢𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦

• 1 𝘵𝘢𝘣𝘭𝘦𝘴𝘱𝘰𝘰𝘯 𝘦𝘹𝘵𝘳𝘢 𝘷𝘪𝘳𝘨𝘪𝘯 𝘰𝘭𝘪𝘷𝘦 𝘰𝘪𝘭

• 1 𝘵𝘦𝘢𝘴𝘱𝘰𝘰𝘯 𝘴𝘢𝘭𝘵

• 1 - 28 𝘰𝘻 𝘤𝘢𝘯 𝘰𝘧 𝘚𝘢𝘯 𝘔𝘢𝘳𝘻𝘢𝘯𝘰 𝘵𝘰𝘮𝘢𝘵𝘰𝘦𝘴

• 1 𝘵𝘦𝘢𝘴𝘱𝘰𝘰𝘯 𝘣𝘭𝘢𝘤𝘬 𝘱𝘦𝘱𝘱𝘦𝘳

𝘐𝘯𝘴𝘵𝘳𝘶𝘤𝘵𝘪𝘰𝘯𝘴:

1. 𝘗𝘳𝘦𝘱𝘢𝘳𝘦 𝘵𝘩𝘦 𝘛𝘰𝘮𝘢𝘵𝘰𝘦𝘴: 𝘗𝘰𝘶𝘳 𝘵𝘩𝘦 𝘤𝘢𝘯 𝘰𝘧 𝘚𝘢𝘯 𝘔𝘢𝘳𝘻𝘢𝘯𝘰 𝘵𝘰𝘮𝘢𝘵𝘰𝘦𝘴 𝘪𝘯𝘵𝘰 𝘢 𝘣𝘰𝘸𝘭. 𝘠𝘰𝘶 𝘤𝘢𝘯 𝘦𝘪𝘵𝘩𝘦𝘳 𝘤𝘳𝘶𝘴𝘩 𝘵𝘩𝘦 𝘵𝘰𝘮𝘢𝘵𝘰𝘦𝘴 𝘣𝘺 𝘩𝘢𝘯𝘥 𝘰𝘳 𝘣𝘭𝘪𝘵𝘻 𝘵𝘩𝘦𝘮 𝘧𝘰𝘳 𝘢 𝘴𝘮𝘰𝘰𝘵𝘩𝘦𝘳 𝘴𝘢𝘶𝘤𝘦.

2. 𝘔𝘪𝘹: 𝘈𝘥𝘥 𝘵𝘩𝘦 𝘰𝘳𝘦𝘨𝘢𝘯𝘰, 𝘣𝘢𝘴𝘪𝘭, 𝘴𝘢𝘭𝘵, 𝘢𝘯𝘥 𝘣𝘭𝘢𝘤𝘬 𝘱𝘦𝘱𝘱𝘦𝘳 𝘵𝘰 𝘵𝘩𝘦 𝘵𝘰𝘮𝘢𝘵𝘰𝘦𝘴. 𝘋𝘳𝘪𝘻𝘻𝘭𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘰𝘭𝘪𝘷𝘦 𝘰𝘪𝘭.

3. 𝘊𝘰𝘮𝘣𝘪𝘯𝘦: 𝘚𝘵𝘪𝘳 𝘵𝘩𝘦 𝘪𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴 𝘶𝘯𝘵𝘪𝘭 𝘦𝘷𝘦𝘳𝘺𝘵𝘩𝘪𝘯𝘨 𝘪𝘴 𝘸𝘦𝘭𝘭-𝘮𝘪𝘹𝘦𝘥. 𝘛𝘢𝘴𝘵𝘦 𝘢𝘯𝘥 𝘢𝘥𝘫𝘶𝘴𝘵 𝘴𝘦𝘢𝘴𝘰𝘯𝘪𝘯𝘨 𝘢𝘴 𝘯𝘦𝘦𝘥𝘦𝘥.

4. 𝘜𝘴𝘦 𝘐𝘮𝘮𝘦𝘥𝘪𝘢𝘵𝘦𝘭𝘺 𝘰𝘳 𝘓𝘦𝘵 𝘐𝘵 𝘙𝘦𝘴𝘵: 𝘐𝘧 𝘺𝘰𝘶 𝘩𝘢𝘷𝘦 𝘵𝘪𝘮𝘦, 𝘭𝘦𝘵 𝘵𝘩𝘦 𝘴𝘢𝘶𝘤𝘦 𝘳𝘦𝘴𝘵 𝘧𝘰𝘳 30 𝘮𝘪𝘯𝘶𝘵𝘦𝘴 𝘵𝘰 𝘢𝘭𝘭𝘰𝘸 𝘵𝘩𝘦 𝘧𝘭𝘢𝘷𝘰𝘳𝘴 𝘵𝘰 𝘮𝘦𝘭𝘥. 𝘖𝘵𝘩𝘦𝘳𝘸𝘪𝘴𝘦, 𝘪𝘵’𝘴 𝘳𝘦𝘢𝘥𝘺 𝘵𝘰 𝘴𝘱𝘳𝘦𝘢𝘥 𝘰𝘯 𝘺𝘰𝘶𝘳 𝘱𝘪𝘻𝘻𝘢 𝘥𝘰𝘶𝘨𝘩!

𝘚𝘢𝘷𝘦 𝘢𝘯𝘺 𝘦𝘹𝘵𝘳𝘢 𝘪𝘯 𝘢𝘯 𝘢𝘪𝘳 𝘵𝘪𝘨𝘩𝘵 𝘤𝘰𝘯𝘵𝘢𝘪𝘯𝘦𝘳 𝘢𝘯𝘥 𝘱𝘰𝘱 𝘪𝘵 𝘪𝘯 𝘵𝘩𝘦 𝘳𝘦𝘧𝘳𝘪𝘨𝘦𝘳𝘢𝘵𝘰𝘳!

𝘓𝘦𝘵 𝘮𝘦 𝘬𝘯𝘰𝘸 𝘪𝘧 𝘺𝘰𝘶 𝘸𝘢𝘯𝘵 𝘵𝘰 𝘴𝘦𝘦 𝘮𝘺 𝘩𝘰𝘮𝘦𝘮𝘢𝘥𝘦 𝘱𝘪𝘻𝘻𝘢 𝘥𝘰𝘶𝘨𝘩 𝘳𝘦𝘤𝘪𝘱𝘦. 𝘌𝘯𝘫𝘰𝘺!

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