A new family favorite snack from scratch 😍

These taste SO good! My kids love this snack. ✨

👉🏻 Start by setting your oven to it's lowest setting or dehydrate, mine is at 150 with convection for the dehydrate setting.

👉🏻 Next, add everything to a blender and blend until it's absolutely obliterated.

👉🏻 Moisten parchment paper and use it to line a large baking sheet!

👉🏻 Then pour the mixture into the sheet. Make sure it's not too thick anywhere especially the center, for optimal cooking and drying.

👉🏻 Stick it in the oven, make sure you're using oven mitts. I burned myself because I was too confident. I baked for 6-7ish hours. You want it to be firm, not mushy. It can help to rotate the sheet to keep the dehydrating process even. I found the back of my oven wasn't cooking it as quick as the front.

👉🏻 Once cooled, cut it into long strips for fruit by the foot or squares for fruit roll ups!

Then you're done. I keep ours in the fridge but you can batch these and stick them in the freezer!

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