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Cozy meal 🤝 Easy recipe + clean up 🍲
WHAT YOU’LL NEED -
For the soup:
2-3 chicken breasts
1 container of chicken broth (about 3 cups)
1/2 cup heavy cream
2-3 carrots
2-3 stalks of celery
1 medium white onion
1 tsp thyme
1 TBS of butter
Salt/Pepper/All seasoning/Garlic Powder/Armadillo Reds Poultry Seasoning (& with these we measure with our heart)
For the dumplings:
2 Cups of flour
1 TBS baking powder
4 TBS melted butter
1/2 tsp salt (maybe a dash more)
1 tsp freshly cracked pepper
1 cup of milk
All seasoning
• Slice & dice your veggies
• Season and brown your chicken in the pan in some olive oil
• Remove chicken & set aside
• Add your veggies in + tbs of butter and sauté
• Add in chicken broth and bring to a simmer
• Add chicken back in, cover, and simmer for 20 minutes
Remove cooked chicken & dice or shred whichever you prefer, then add back to the broth.
For your drop dough:
Mix in your ingredients listed above until it’s a smooth dough and drop spoonfuls into the broth. Add in the heavy cream & cover again to simmer for 15 minutes or until dough is cooked through.
Enjoy! 😋