lemon sugar cookies are everything

in love with these cookies. they’re soft & have such a good balance of lemon + sweetness. i hope you try them!

ingredients

1 stick vegan butter (8tbsp)

1/2 cup sugar

2 tbsp fresh lemon juice

2 tbsp lemon zest

dash vanilla extract

1 egg replacer*

1 1/2 cups all purpose flour

1/2 tsp baking soda

dash plant milk (if needed)

directions:

-in a bowl beat the butter, sugar, lemon juice, and lemon zest together

-add in the vegan egg replacer

-mix in the flour & baking soda

-combine until dough forms & chill dough for 30 mins to 1 hour

-preheat oven to 350°F

-roll dough into balls, then roll them in sugar

-place dough on parchment lined sheet and bake for 11-12 minutes

-let cool before eating & enjoy!

*I used Bob’s Red Mill egg replacer, you can definitely use a flax egg though

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