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Ingredients
1. 2 garlic
2. Adequate oil.
Method
1. Chopped the garlic
2. heat up the pan and pour in the oil
3. let the oil heat up till you see bubbles
4. then pour in the chopped garlic and let it deep fried in low heat
5. Once turn light brown, turn off the fire and let it deep fried till golden brown
6. Once is cool down, keep it in a dry container
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