Homemade ice cream (without an ice cream maker!)

No-churn & no ice cream maker needed homemade blackberry lavender ice cream 🪻🍨✨

Ingredients:

— 2 cups heavy whipping cream

— 1 14 oz. can sweetened condensed milk

— 1 tbs vanilla

— pinch of salt

— 1/2 cup blackberry lavender simple syrup

— optional : a few spoonfuls of jam

Simple syrup:

— about 2 cups fresh or frozen blackberries

— 1 cup sugar

— 1 cup water

— 1 tbs lavender

how-to:

1. Start off with the simple syrup, add all ingredients to a pan over medium heat. Bring to a low boil, stirring and crushing the blackberries as you go.

2. Let boil for about 5 minutes, until the juice is dark purple and the blackberries are mostly broken down. Strain out the seeds & pulp, and set aside to cool (stick in the fridge to speed this up).

3. Whip the heavy cream until it’s about doubled in size & it leaves stiff peaks when you pull out the beaters.

4. Gradually fold in the condensed milk, vanilla, salt, and simple syrup.

5. Pour the mixture into a parchment paper lined pan. If you’d like to add jam, add a few dollops throughout the pan and gently swirl.

6. Freeze for at least 8 hours and ENJOY!

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