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These are a staple in our house during the busy week!
What youβll need πΈ
β’ Eggs π₯
β’ Puff Pastry π₯
β’ Cheese (optional) π§
β’ Protein- I prefer bacon but have used sausage π₯
β’ Muffin tin
πΈ Preheat your oven according to your puff pastry directions.
πΈ Thaw your puff pastry out and cut it into equal size squares to fit in your muffin tin.
πΈ Place a strip of bacon in a circle around the bottom of your muffin tin. Then place the puff pastry ON TOP of the bacon and form into a bowl type shape. (If using sausage place puff pastry first & sausage patty at the bottom)
πΈ Crack an egg into each breakfast cup
πΈ Brush the pastry with an egg wash along the edges
πΈ Top with cheese
πΈ Cover with foil and back for 10 minutes then take the foil off and bake for another 10-15 minutes until golden brown.
πΈ Garnish with a little parsley & salt & pepper (optional)
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