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Before we dive into the delightful madeleine recipe, I'm excited to share a little secret about my charming kitchen accessory: the tray! It's a delightful piece from Japan, crafted by Majimaya. While it's a bit of a splurge (I found mine on eBay for about $124), its adorable bear design is simply irresistible. This tray isn't just cute; it's incredibly sturdy and durable, promising to be a cherished family heirloom for generations. It's quite substantial for a tray, adding to its charm.
Now, let's whisk ourselves away to the delicious part – the madeleine recipe:
Ingredients:
1 large egg (at room temperature)
6g milk (also at room temperature)
A few drops of vanilla extract
6g honey
40g sugar
A pinch of salt
55g cake flour
1.6g baking powder
55g melted butter (cooled to 50°C)
Instructions:
1. Begin by preheating your oven to 180°C (356°F). If you're not using a non-stick pan, remember to lightly grease it with butter or a combination of butter and flour.
2. In a mixing bowl, combine the egg, milk, and vanilla extract.
3. Stir in the honey and sugar until well blended.
4. Sift in the salt, cake flour, and baking powder, then mix to combine.
5. Gently fold in the melted butter.
6. Spoon or pipe the batter into your madeleine pan.
7. Bake for 10-12 minutes, until they're beautifully golden and springy to the touch.
This recipe yields 6 delightful madeleines. Enjoy this little taste of culinary bliss!
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