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I started making baked oats during the pandemic! Out of all the recipes I’ve tried, this is by far my favorite one! I lovE anything lemon, and the texture of these oats are 👌🏼👌🏼👌🏼. Here are some tips for making this breakfast:
🍋If you like a more cake-like texture, you’ll probably want to bake the oats for 30-33 minutes instead! This is the timing that works best for me.
🍋Leave your frozen blueberries out BEFORE you start making the oats so that they have a little time to defrost! This just helps everything bake more evenly.
🍋If you don’t want to use your oven for one small bowl of oats, try using a toaster oven! The one I have let’s you preheat and bake for as long as 30 min, so it’s perfect for this. :)
Did y’all ever get into to the baked oats trend? I know a lot of people who tried it but didn’t like it. I’ve always liked oatmeal, so it didn’t surprised me when I loved these.
Lmk your baked oats opinions in the comments! 🫡
#bakedoats #breakfast #recipes #Lemon8Diary #newtolemon8 #healthylifestyle #healthybreakfast #hellolemon8 #oatmeal #shareyourthoughts