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With Easter right around the corner, I thought I’d share one of my all time favorite spring appetizers… paleo edition! 🐣
Recipe:
•12 eggs
•1/3 cup avocado oil Mayo (I love primal kitchen!)
•2 tablespoons Dijon mustard
•a good pinch of salt
•pepper to taste
Optional (for garnish):
•paprika
•chives
•sugar free bacon
Start by peeling your hard boiled eggs and cutting each one in half lengthwise. Remove the yolk from each egg and set aside each egg white half. Adding the yolks, mayonnaise, mustard, salt, and pepper to a bowl, mix all ingredients using a stand or hand mixer until completely combined. Scoop the filling into a ziploc bag and snip the corner off. Pipe the filling into each egg white and top with desired garnish. Enjoy!
#paleo #recipe #easter #healthyrecipe #glutenfree #dairyfree