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❤️Katsudon:Japanese dish consisting of a deep-fried pork cutlet (tonkatsu) simmered in a sweet and savory sauce with onions, eggs, and served over a bowl of rice.
📍 Katsudon-Ya Zuricho in Shibuya
❤️Shogun Burger: Burger Joint that uses wagyu beef patties!
📍multiple locations in Tokyo
❤️Gyukatsu: Japanese dish featuring thinly sliced beef that's breaded and deep-fried, similar to tonkatsu but using beef instead of pork. It's often served with a dipping sauce and sometimes accompanied by a mini grill for further cooking at the table. Comes with rice, miso, and cabbage.
📍Asakusa Gyukatsu
❤️Unadon: It's a Japanese dish consisting of grilled freshwater eel served over a bed of rice, usually accompanied by a bowl of miso soup.
📍can’t remember 😅 but in Tokyo Dome near park attractions
❤️Tonkatsu:Breaded and deep-fried pork cutlet, usually served with shredded cabbage and tonkatsu sauce.
📍 Tokyo Skytree- I think it’s called Saboten
❤️Ramen: Noodle soup dish with broth, noodles, and toppings like sliced pork, seaweed, green onions, and boiled eggs. So many variations!
📍Ichiran Ramen- many locations!
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