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🙈SWIPE FOR REALITY🙈
A year ago this was my GO TO for practically every meal. While I think cooking authentic sushi rice makes it taste a lot better, today’s recipe uses microwaveable jasmine rice for a quick meal!
RECIPE/INGREDIENTS
Ahi Tuna - Marinated in Coconut Aminos, Hoisin, White & Black Sesame Seeds
Microwave Jasmine Rice Seasoned with Furikake
Ginger
Seaweed Salad (My local grocery store prepares this in the sushi department)
Avocado
Bean Sprouts
Pickled Cabbage
Topped with Yum Yum sauce (I LOVE the Bibibop brand)
Optional: Carrots, Cucumber, Onion (Really anything you’d put in a sushi roll)